Prawn Crackers
£3.00
Crispy prawn crackers with sweet chilli sauce
Crispy prawn crackers with sweet chilli sauce
Grilled marinated chicken satay with peanut sauce
Spring roll filled with roast duck, cabbage, and carrot with hoi sin sauce.
Thai fish cakes blended with red curry paste, fine beans, and lime leaves. Served with chopped cucumber, onion, carrot, peanuts, and sweet vinegar.
Minced prawn and chicken on toast topped with sesame seeds, Served with sweet chilli sauce.
Steamed dumpling of minced chicken, crab sticks, prawn, bamboo shoot, mushroom, and water chestnut wrapped with wonton skin. Served with tamarind soy sauce.
Deep Fried lightly battered calamari tossed with garlic, spring onion, rice wine, and chilli served with a sedge of lemon.
Famous thai spare ribs marinated in soy sauce, oyster sauce, garlic, pepper, coriander root, and honey.
King prawns marinated with garlic and coriander root wrapped with rice pastry, served with sweet chilli sauce.
Crab meat blended with potato, coriander roots, garlic, pepper, and soy sauce then coated with breadcrumbs, served with plum sauce.
Steamed scallops with ginger and garlic, served with seasoning soy sauce.
Stuffed chicken wing filled with minced chicken, prawn, water chestnut, spring onion, vermicelli seasoning with garlic, sesame oil, and black pepper serve with plum sauce.
Spring rolls filled with mixed vegetables and glass noodles served with sweet chilli sauce.
Sweet corn cakes blended with flour and fragrant spices served with chopped cucumber, carrot, onion, peanuts, and sweet vinegar.
Deep Fried lightly battered mixed vegetable served with sweet chilli sauce.
Samosa filled with a curried vegetable filling served with chopped cucumber, carrot, onion, and sweet vinegar.
Steamed spinach served with sesame dressing.
Deep fried beancurd served with sweet chilli sauce and ground peanuts
Price per head, minimum 2 people. POH PIA JAY; vegetable spring roll, PANG GOONG; minced prawn and chicken on toast, GAI SATAY; chicken satay, KANOM JEEB; steamed dumpling
Price per head, minimum 2 people. POH PIA JAY; vegetable spring roll, SAMOSA; vegetable samosa, PAK TEMPURA; vegetable tempura, PODE TODE; sweet corn cake
Aromatic crispy duck served with spring onions, cucumber, hoi sin sauce, and pancakes
Aromatic crispy duck served with spring onions, cucumber, hoi sin sauce, and pancakes
Traditional thai hot and sour soup with king prawns flavoured with lemon grass, fresh lime leaves, galangal, and chilli.
Famous chicken galangal soup flavoured with galangal, lemon grass, fresh lime leaves, dry chilli, and coconut milk.
Chicken and prawn won ton soup with chinese green, soy sauce, and sesame oil.
Green papaya salad with carrots, ground dried shrimps, chilli, tomatoes, and peanuts tossed with lime juice and fish sauce.
Scotch sirloin salad with onions, cucumber, tomato, mints, and coriander served with garlic chilli and lime dressing.
Minced chicken salad with ground roast rice, onion, mint, lemon ice, and chilli.
Mung bean noodle salad with minced pork, prawn, fresh chilli, onion, spring onion, and lime juice.
Mixed seafood salad with onion, carrot, celery, spring onion, and coriander served with garlic, chilli, and lime dressing.
Morning glory tempura with prawn minced pork roasted chilli paste, lime juice, and onions.
Flash fried fresh water king prawns on the shell in chilli, garlic, palm sugar, and tamarind juice.
Scotch sirloin grilled and sliced, tossed with rice wine. Served with chilli powder and soy sauce.
Lamb marinated in mint and garlic, grilled and served with fresh chilli sauce.
Roast duck sliced in tamarind sauce served on the bed of chinese green and pickled ginger.
Grilled thai chicken breast marinated in soy sauce, ginger, lemon grass, turmeric coriander root, and honey served with sweet chilli sauce.
Steamed chicken breast marinated in ginger, garlic soy sauce, and sesame oil served with ginger yellow bean sauce.
Steamed seabass fillets with lime juice, garlic, chilli, fish sauce, coriander, and spring onion.
Shallow fried seabass fillets served with fresh green mango, fresh chilli shallot, and fish sauce.
Salmon fillet pan fried and topped with teriyaki sauce.
Grilled marinated neck end of pork in soy sauce, pepper, garlic, coriander root, and honey.
Chicken with cashew nut, onion, peppers, dry chilli, and soy sauce.
Chicken with green beans, peppers, lime leaves, and curry paste.
Chicken with fresh ginger, black fungus, onion, and spring onion.
Beef with mushroom, onion, and pepper in oyster sauce.
Beef in garlic and pepper sauce.
Beef with fresh ginger, garlic, onion, and a dash of tamarind juice.
Pork with fresh basil leaves, fresh chilli, and green beans.
Pork with red pepper, basil leaves, and roasted chilli paste made of shallots, garlic, chilli, and shrimps.
Pork caramelized with onion, garlic soy sauce, and muscovado sugar.
King prawns with pineapple, cucumber, onion, and peppers in sweet and sour sauce.
King prawns with fresh asparagus, garlic, and oyster sauce.
King prawns with fresh lemon grass, garlic, peppers, turmeric, and spring onions.
Roast duck slices with pineapple, fresh ginger, onion, carrot, and spring onions.
Roast duck slices with bamboo shoots, green beans, basil leaves, and chilli.
Roast duck slices with green peppers and onions in black bean sauce.
Mixed seafood with red peppers, basil leaves, and roasted chilli paste made of shallots, garlic, chilli, and shrimps.
Mixed seafood with fresh basil leaves, chilli, and green beans.
Mixed seafood with thai aubergine, wild ginger, lime leaves, garlic, and chilli.
Famous thai chicken green curry cooked with bamboo shoots, thai aubergines, lime leaves, basil leaves, and coconut milk.
Beef red curry cooked with potatoes, green beans, and coconut milk.
Lamb massaman curry slow cooked with shallot, potatoes, peanuts, and coconut milk.
Lamb yellow curry slow cooked with potaotes, onion, and coconut milk.
Beef rendang curry slow cooked with lemon grass, roasted coconut, and spices.
Chicken curry cooked with curry paste, ground coriander seeds, cumin seeds, and coconut milk.
King prawns curry cooked with pineapple, peppers, fresh lime leaves, and coconut milk.
Pork jungle curry with mixed vegetables, thai aubergine, and fresh chilli.
Roast duck curry cooked with peppers, pineapple, tomato, and basil leaves.
Salmon fillet pan fried and topped with red curry sauce, lime leaves, and coconut milk.
Chicken curry with morning glory, lime leaves, lime juice, and coconut milk.
Chicken curry slow cooked with potatoes, curry spices, turmeric, cinnamon, and coconut milk.
Stir fried mixed vegetables with oyster sauce.
Steamed Chinese greens with ginger, soy sauce, and sesame oil.
Steamed broccoli in garlic sauce.
Flash fried morning glory with garlic, soy bean sauce, chilli, and soy sauce.
Unleavened flat bread, ideal for curry.
Price per head, minimum 2 people
Price per head, minimum 2 people
Stir fried rice stick noodles with king prawns, egg, beansprouts, ground dried shrimps, spring onions, and ground peanuts.
Stir fried rice stick noodles with beef, bamboo shoots, peppers, chillies, and basil leaves.
Stir fried rice vermicelli noodles with chicken slices, fish cakes, egg, vegetables flavoured with turmeric, and spices.
Stir fried rice vermicelli noodles with chicken slices, egg, spring green, and broccoli.
Stir fried rice vermicelli noodles with sliced roast duck onions, beansprouts, spring onions, and dark soy sauce.
Stir fried hor fun noodles topped with pork, spring greens, broccoli, and carrots in yellow bean gravy.
Stir fried hor fun noodles with king prawns, egg, garlic chilli, spring onions, and beansprouts in a dark soy sauce.
Stir fried hor fun noodles with chicken, egg, beansprouts, and spring onions in a mild chilli sauce.
Stir fried egg noodles with prawn, squid, fish cakes, chinese green, and beansprouts.
Stir fried egg noodles with beef, spring green, beansprouts, peppers, and chilli in oyster sauce.
Stir fried udon noodles with chicken, spring green, carrots, peppers, and onions.
Stir fried rice with chicken, egg, mixed vegetables, roasted chilli paste, and dark soy sauce.
Stir fried rice with chicken, green curry paste, chilli, mixed vegetable, and a dash of coconut milk.
Stir fried rice with Chinese sausage, BBQ pork, egg, spring onion, and fresh chilli.
Stir fried rice with chicken, prawn, pineapple, onion, spring onions, and cashew nuts.
Special fried rice with BBQ pork, chicken, prawn, egg, and garden peas.
Rice vermicelli noodles galangal soup with chicken, coconut milk, mushrooms, lemon grass, and lime leaves.
Rice stick noodles soup with beef, beansprouts, cinnamon, star anise, basil leaves, and fresh coriander.
Rice noodles soup with king prawns, fine bean, morning glory, beansprouts, fried onions, chilli powder, mung bean, and coconut milk.
Rice stick noodles tom yum soup with mixed seafood, mushrooms, lemon grass, lime leaves, and crushed peanuts.
Egg noodles and rice vermicelli noodles with prawns, squid, and fish cakes in mild curry soup.
Hor Fun noodles in a red bean paste soup with prawn, squid, crab sticks, and fried tofu.
Won Ton Noodles soup with chicken and prawn wonton, BBQ pork, and chinese green.
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express dishes served with steamed rice (or other side dish of choice for 60p)
If you're a fan of authentic Thai cuisine and happen to be in London, a visit to Mudmee Thai Restaurant is a must. Located at 12A Artillery Passage, London E1 7LJ, United Kingdom, this hidden gem brings the rich flavors and aromas of Thailand right to the heart of the city.
From the moment you walk in, the atmosphere is warm and inviting, setting the tone for a delightful dining experience. The restaurant boasts a cozy yet modern design, with vibrant touches that reflect the essence of Thailand. The staff is incredibly welcoming and knowledgeable, offering helpful suggestions if you're unsure of what to choose from their extensive menu.
The Mudmee Thai Restaurant Menu features a well-curated selection of traditional Thai dishes, each bursting with bold and balanced flavors. Whether you're a fan of spicy dishes or prefer something milder, the menu has options for everyone. The Pad Thai is a standout, offering the perfect combination of sweet, savory, and tangy flavors with just the right amount of spice. The Green Curry, rich and creamy with a gentle heat, is another crowd favorite, showcasing the depth of Thai flavors through fresh ingredients like basil, coconut milk, and lime leaves. For those who enjoy a more adventurous dish, the Tom Yum Soup delivers a punch of flavor with its blend of fragrant herbs, lemongrass, and chili.
Mudmee Thai's commitment to quality is evident in the freshness of the ingredients and the authentic preparation methods. The restaurant also accommodates various dietary preferences, with vegetarian, vegan, and gluten-free options clearly marked on the menu.
In conclusion, Mudmee Thai Restaurant offers an exceptional dining experience that rivals Thai eateries in the heart of Thailand itself. Its combination of friendly service, quality food, and inviting ambiance makes it a standout in the bustling London food scene. Whether you're a Thai food connoisseur or new to the cuisine, Mudmee Thai is well worth the visit.
