Prawn Crackers
£3.00
Crispy prawn crackers with sweet chilli sauce
Prawn Crackers
Crispy prawn crackers with sweet chilli sauce
Gai Satay
Grilled marinated chicken satay with peanut sauce
Poh Pia Ped
Spring roll filled with roast duck, cabbage, and carrot with hoi sin sauce.
Tod Mun Pla
Thai fish cakes blended with red curry paste, fine beans, and lime leaves. Served with chopped cucumber, onion, carrot, peanuts, and sweet vinegar.
Pang Goong
Minced prawn and chicken on toast topped with sesame seeds, Served with sweet chilli sauce.
Kanom Jeeb
Steamed dumpling of minced chicken, crab sticks, prawn, bamboo shoot, mushroom, and water chestnut wrapped with wonton skin. Served with tamarind soy sauce.
Mook Tord
Deep Fried lightly battered calamari tossed with garlic, spring onion, rice wine, and chilli served with a sedge of lemon.
Gradook Moo
Famous thai spare ribs marinated in soy sauce, oyster sauce, garlic, pepper, coriander root, and honey.
Goong Hom
King prawns marinated with garlic and coriander root wrapped with rice pastry, served with sweet chilli sauce.
Crab Jaa
Crab meat blended with potato, coriander roots, garlic, pepper, and soy sauce then coated with breadcrumbs, served with plum sauce.
Steamed Scallop
Steamed scallops with ginger and garlic, served with seasoning soy sauce.
Peek Gai Yud Sai
Stuffed chicken wing filled with minced chicken, prawn, water chestnut, spring onion, vermicelli seasoning with garlic, sesame oil, and black pepper serve with plum sauce.
Poh Pia Jay (V)
Spring rolls filled with mixed vegetables and glass noodles served with sweet chilli sauce.
Pode Tord (V)
Sweet corn cakes blended with flour and fragrant spices served with chopped cucumber, carrot, onion, peanuts, and sweet vinegar.
Vegetable Tempura (V)
Deep Fried lightly battered mixed vegetable served with sweet chilli sauce.
Vegetable Samosa (V)
Samosa filled with a curried vegetable filling served with chopped cucumber, carrot, onion, and sweet vinegar.
Pak Khom (V)
Steamed spinach served with sesame dressing.
Tofu Tord (V)
Deep fried beancurd served with sweet chilli sauce and ground peanuts
Starter Platter
Price per head, minimum 2 people. POH PIA JAY; vegetable spring roll, PANG GOONG; minced prawn and chicken on toast, GAI SATAY; chicken satay, KANOM JEEB; steamed dumpling
Starter Platter Jay (V)
Price per head, minimum 2 people. POH PIA JAY; vegetable spring roll, SAMOSA; vegetable samosa, PAK TEMPURA; vegetable tempura, PODE TODE; sweet corn cake
Ped Krob - QUARTER
Aromatic crispy duck served with spring onions, cucumber, hoi sin sauce, and pancakes
Ped Krob - HALF
Aromatic crispy duck served with spring onions, cucumber, hoi sin sauce, and pancakes
Tom Yum Goong
Traditional thai hot and sour soup with king prawns flavoured with lemon grass, fresh lime leaves, galangal, and chilli.
Tom Kha Gai
Famous chicken galangal soup flavoured with galangal, lemon grass, fresh lime leaves, dry chilli, and coconut milk.
Keow Nham
Chicken and prawn won ton soup with chinese green, soy sauce, and sesame oil.
Som Tum
Green papaya salad with carrots, ground dried shrimps, chilli, tomatoes, and peanuts tossed with lime juice and fish sauce.
Yum Neau
Scotch sirloin salad with onions, cucumber, tomato, mints, and coriander served with garlic chilli and lime dressing.
Laab Gai
Minced chicken salad with ground roast rice, onion, mint, lemon ice, and chilli.
Yum Woonsen
Mung bean noodle salad with minced pork, prawn, fresh chilli, onion, spring onion, and lime juice.
Yum Talay
Mixed seafood salad with onion, carrot, celery, spring onion, and coriander served with garlic, chilli, and lime dressing.
Yum Pak Boong Krob
Morning glory tempura with prawn minced pork roasted chilli paste, lime juice, and onions.
Goong Sam Ros
Flash fried fresh water king prawns on the shell in chilli, garlic, palm sugar, and tamarind juice.
Sua Rong Hai
Scotch sirloin grilled and sliced, tossed with rice wine. Served with chilli powder and soy sauce.
Lamb Yang
Lamb marinated in mint and garlic, grilled and served with fresh chilli sauce.
Ped Makham
Roast duck sliced in tamarind sauce served on the bed of chinese green and pickled ginger.
Gai Yang
Grilled thai chicken breast marinated in soy sauce, ginger, lemon grass, turmeric coriander root, and honey served with sweet chilli sauce.
Gai Nueng
Steamed chicken breast marinated in ginger, garlic soy sauce, and sesame oil served with ginger yellow bean sauce.
Pla Manow
Steamed seabass fillets with lime juice, garlic, chilli, fish sauce, coriander, and spring onion.
Pla Tord
Shallow fried seabass fillets served with fresh green mango, fresh chilli shallot, and fish sauce.
Pla Teriyaki
Salmon fillet pan fried and topped with teriyaki sauce.
Khor Moo Yang
Grilled marinated neck end of pork in soy sauce, pepper, garlic, coriander root, and honey.
Gai Med Muang
Chicken with cashew nut, onion, peppers, dry chilli, and soy sauce.
Gai Prik Khing
Chicken with green beans, peppers, lime leaves, and curry paste.
Gai Khing Sod
Chicken with fresh ginger, black fungus, onion, and spring onion.
Neau Hoi
Beef with mushroom, onion, and pepper in oyster sauce.
Neau Gratiam
Beef in garlic and pepper sauce.
Neau Makham
Beef with fresh ginger, garlic, onion, and a dash of tamarind juice.
Moo Graprow
Pork with fresh basil leaves, fresh chilli, and green beans.
Moo Prik Phow
Pork with red pepper, basil leaves, and roasted chilli paste made of shallots, garlic, chilli, and shrimps.
Moo Whan
Pork caramelized with onion, garlic soy sauce, and muscovado sugar.
Goong Priew Wan
King prawns with pineapple, cucumber, onion, and peppers in sweet and sour sauce.
Goong Nor Rhang
King prawns with fresh asparagus, garlic, and oyster sauce.
Goong Takrai
King prawns with fresh lemon grass, garlic, peppers, turmeric, and spring onions.
Ped Sub Rod
Roast duck slices with pineapple, fresh ginger, onion, carrot, and spring onions.
Ped Khee Mao
Roast duck slices with bamboo shoots, green beans, basil leaves, and chilli.
Ped Tao Si
Roast duck slices with green peppers and onions in black bean sauce.
Talay Prik Phao
Mixed seafood with red peppers, basil leaves, and roasted chilli paste made of shallots, garlic, chilli, and shrimps.
Talay Graprow
Mixed seafood with fresh basil leaves, chilli, and green beans.
Talay Pad Cha
Mixed seafood with thai aubergine, wild ginger, lime leaves, garlic, and chilli.
Gaeng Kiew Gai
Famous thai chicken green curry cooked with bamboo shoots, thai aubergines, lime leaves, basil leaves, and coconut milk.
Gaeng Dang Neau
Beef red curry cooked with potatoes, green beans, and coconut milk.
Massaman Gaek
Lamb massaman curry slow cooked with shallot, potatoes, peanuts, and coconut milk.
Kari Gaek
Lamb yellow curry slow cooked with potaotes, onion, and coconut milk.
Rendang Neau
Beef rendang curry slow cooked with lemon grass, roasted coconut, and spices.
Panang Gai
Chicken curry cooked with curry paste, ground coriander seeds, cumin seeds, and coconut milk.
Gaeng Goong Sub Rod
King prawns curry cooked with pineapple, peppers, fresh lime leaves, and coconut milk.
Gaeng Pa Moo
Pork jungle curry with mixed vegetables, thai aubergine, and fresh chilli.
Gaeng Ped
Roast duck curry cooked with peppers, pineapple, tomato, and basil leaves.
Pla Chu Chi
Salmon fillet pan fried and topped with red curry sauce, lime leaves, and coconut milk.
Gang Gai Taypo
Chicken curry with morning glory, lime leaves, lime juice, and coconut milk.
Malaysian Chicken
Chicken curry slow cooked with potatoes, curry spices, turmeric, cinnamon, and coconut milk.
Pad Pak
Stir fried mixed vegetables with oyster sauce.
Pak Nueng
Steamed Chinese greens with ginger, soy sauce, and sesame oil.
Broccoli
Steamed broccoli in garlic sauce.
Pak Boong
Flash fried morning glory with garlic, soy bean sauce, chilli, and soy sauce.
Steamed Rice
Steamed Rice Noodles
Egg Fried Rice
Coconut Rice
Sticky Rice
Egg Noodles
Paratha
Unleavened flat bread, ideal for curry.
Mudmee A
Price per head, minimum 2 people
Mudmee B
Price per head, minimum 2 people
Pad Thai
Stir fried rice stick noodles with king prawns, egg, beansprouts, ground dried shrimps, spring onions, and ground peanuts.
Khee Mow Neau
Stir fried rice stick noodles with beef, bamboo shoots, peppers, chillies, and basil leaves.
Sing Chow Mai
Stir fried rice vermicelli noodles with chicken slices, fish cakes, egg, vegetables flavoured with turmeric, and spices.
See Iew Gai
Stir fried rice vermicelli noodles with chicken slices, egg, spring green, and broccoli.
Sen Mee Ped
Stir fried rice vermicelli noodles with sliced roast duck onions, beansprouts, spring onions, and dark soy sauce.
Rad Nar Moo
Stir fried hor fun noodles topped with pork, spring greens, broccoli, and carrots in yellow bean gravy.
Char Kway Teow
Stir fried hor fun noodles with king prawns, egg, garlic chilli, spring onions, and beansprouts in a dark soy sauce.
Kua Gai
Stir fried hor fun noodles with chicken, egg, beansprouts, and spring onions in a mild chilli sauce.
Mee Hokkien
Stir fried egg noodles with prawn, squid, fish cakes, chinese green, and beansprouts.
Mee Goreng
Stir fried egg noodles with beef, spring green, beansprouts, peppers, and chilli in oyster sauce.
Yaki Udon
Stir fried udon noodles with chicken, spring green, carrots, peppers, and onions.
Nasi Goreng
Stir fried rice with chicken, egg, mixed vegetables, roasted chilli paste, and dark soy sauce.
Khao Kiew Whan
Stir fried rice with chicken, green curry paste, chilli, mixed vegetable, and a dash of coconut milk.
Khao Goon Chiang
Stir fried rice with Chinese sausage, BBQ pork, egg, spring onion, and fresh chilli.
Khao Sub Rod
Stir fried rice with chicken, prawn, pineapple, onion, spring onions, and cashew nuts.
Khao Sam Sahai
Special fried rice with BBQ pork, chicken, prawn, egg, and garden peas.
Sen Mee Tom Kha
Rice vermicelli noodles galangal soup with chicken, coconut milk, mushrooms, lemon grass, and lime leaves.
Pho
Rice stick noodles soup with beef, beansprouts, cinnamon, star anise, basil leaves, and fresh coriander.
Khanom Jeen
Rice noodles soup with king prawns, fine bean, morning glory, beansprouts, fried onions, chilli powder, mung bean, and coconut milk.
Lek Tom Yum
Rice stick noodles tom yum soup with mixed seafood, mushrooms, lemon grass, lime leaves, and crushed peanuts.
Singapore Laksa
Egg noodles and rice vermicelli noodles with prawns, squid, and fish cakes in mild curry soup.
Yen Ta Fo
Hor Fun noodles in a red bean paste soup with prawn, squid, crab sticks, and fried tofu.
Won Ton Noodles
Won Ton Noodles soup with chicken and prawn wonton, BBQ pork, and chinese green.
Express Med Muang
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Gai Prik Khing
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Gai Khing Sod
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Neau Hoi
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Neau Gratiam
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Neau Makham
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Moo Graprow
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Moo Prik Phow
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Moo Whan
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Goong Priew Wan
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Goong Nor Rhang
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Goong Takrai
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Ped Sub Rod
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Khee Mao
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Tao Si
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Talay Prik Phao
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Talay Graprow
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Talay Pad Cha
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Gaeng Kiew Gai
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Gaeng Dang Neau
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Massaman Gaek
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Kari Gaek
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Rendang Neau
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Panang Gai
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Gaeng Goong Sub Rod
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Gaeng Pa Moo
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Gaeng Ped
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Pla Chu Chi
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Gang Gai Taypo
Express dishes served with steamed rice (or other side dish of choice for 60p)
Express Malaysian Chicken
Express dishes served with steamed rice (or other side dish of choice for 60p)
If you're a fan of authentic Thai cuisine and happen to be in London, a visit to Mudmee Thai Restaurant is a must. Located at 12A Artillery Passage, London E1 7LJ, United Kingdom, this hidden gem brings the rich flavors and aromas of Thailand right to the heart of the city.
From the moment you walk in, the atmosphere is warm and inviting, setting the tone for a delightful dining experience. The restaurant boasts a cozy yet modern design, with vibrant touches that reflect the essence of Thailand. The staff is incredibly welcoming and knowledgeable, offering helpful suggestions if you're unsure of what to choose from their extensive menu.
The Mudmee Thai Restaurant Menu features a well-curated selection of traditional Thai dishes, each bursting with bold and balanced flavors. Whether you're a fan of spicy dishes or prefer something milder, the menu has options for everyone. The Pad Thai is a standout, offering the perfect combination of sweet, savory, and tangy flavors with just the right amount of spice. The Green Curry, rich and creamy with a gentle heat, is another crowd favorite, showcasing the depth of Thai flavors through fresh ingredients like basil, coconut milk, and lime leaves. For those who enjoy a more adventurous dish, the Tom Yum Soup delivers a punch of flavor with its blend of fragrant herbs, lemongrass, and chili.
Mudmee Thai's commitment to quality is evident in the freshness of the ingredients and the authentic preparation methods. The restaurant also accommodates various dietary preferences, with vegetarian, vegan, and gluten-free options clearly marked on the menu.
In conclusion, Mudmee Thai Restaurant offers an exceptional dining experience that rivals Thai eateries in the heart of Thailand itself. Its combination of friendly service, quality food, and inviting ambiance makes it a standout in the bustling London food scene. Whether you're a Thai food connoisseur or new to the cuisine, Mudmee Thai is well worth the visit.